Take a Night Off with CBPC


The 3 Chefs at Crested Butte’s Personal Chefs are creating healthy, seasonal, and comforting meals for locals. You can enjoy a CBPC meal twice a week, on Tuesdays and Fridays. To check out our menus, scroll down to our menu section. Place your order via our shop page.

  • Orders for Tuesday dinners must be received by Monday at 9 AM
  • Orders for Friday dinners must be received by Thursday at 9 AM


In addition to our meals, we have larder items and artisan meats and cheeses that we are making available for sale to to help you stay stocked up with high quality ingredients.  Check out our shop page.

We believe that our community can feel comfortable eating the food that is cooked in the CBPC kitchen. We are all healthy, cooking with gloves, and masks on. We are constantly sanitizing and do not allow anyone that does not work with us in the building. If you have any concerns that we have not covered, please ask us.

Cost

Our meals cost $20 per person on Tuesdays and $30 per person on Fridays there is a 4 person minimum order.

Pick-up & Delivery

Delivery is $20 for CB, CB South, and Mt CB. Pickup is free from our CB South kitchen (241 Gillespy Ave).

Pick-up Hours

Meals and larder items may be picked up Tuesdays and Fridays between 4 PM – 6 PM.

Community Support

If we receive more than 6 dinner orders a night we can donate 1 to a member of the community who is tirelessly working in one of our essential businesses (medical, emergency response, teachers, grocery).

We have a growing list of people to whom we'd like to donate, but we are open to your suggestions too. You can also purchase a donation dinner to give to someone. Donation dinners will get free delivery.

Feed Those in Need

Mountain Roots is providing fresh, organic, local produce and prepared meals to neighbors in need. Support this great cause!

September Menus

Tuesday, September 1st

Lime Grilled Chicken with Thai Peanut Sauce
Green Beans with Basil
Sesame & Ginger Rice Noodle

Friday, September 5th

Grilled & Brined Pork Tenderloin with Housemade Mustard
Sauteed Collard Greens with Fried Onion
Tomato & Mozzarella Bread Pudding

Tuesday, September 8th

Cocoa Rubbed Whole Chicken with Lemon Creme

Cabbage & Zucchini Slaw

Cheddar & Jalapeno Cornbread


Friday, September 11th

Grilled Skirt Steak with Peach Chutney
Kale & Fresh Corn Salad with Lemon Vinaigrette
Giant White Beans in Tomato Broth
 

Tuesday, September 15th

Cherry BBQ Grilled Chicken
Fingerling Potato with Fried Shallots & Herbs
Roasted Summer Vegetables with Pesto Vinaigrette

Friday, September 18th

Grilled Pork Tenderloin with Apple Mustard
Smokey Carrot Hummus with Crudite
Three Grain Pilaf with Summer Green Sauce